Re: Basterdized Sauces
here's a quick and easy dessert recipe for anytime!
Combine and make into crumbly mixture:
1 c. plain flour
1 stick margarine
1/2 c. chopped nuts, pecans
Press mixture into 9 x 13 inch pan. Bake 15 minutes at 375 degrees. Cool.
Combine:
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1/2 of a lg. container of Cool Whip
Spread this over nut and flour crust.
Combine 2 sm. pkg. instant pudding (your choice) with 3 cups cold milk. Spread over cream cheese layer. Cover with last half of Cool Whip. Sprinkle with nuts. Refrigerate at least 1 hour. Cut into squares to serve.
For a holiday touch, sprinkle some red, white and blue jimmies over the top!
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