Re: Basterdized Sauces
here's a nice and easy side for your grilling - and a bit different!
slice zucchini in 1/4-inch thick slices and toss with olive oil, salt and pepper; grill until tender - about 5 minutes per side
using same bowl, remove zucchini from the grill and place back in bowl - add a bit more oil and a splash wine vinegar with minced garlic and fresh minced parsley
allow to cool
when cool decoratively place zucchini slices on serving dish with sliced fresh mozzarella between each slice (cut mozzarella into thick slices), drizzle with a bit of olive oil and a fresh grind of pepper - serve and enjoy!
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