[Kitchen Witch]

Let's move on to sfgiantsgirl who posted:

Morty?s Kickin Chicken Marinade - sfgiantsgirl


½ cup soy sauce
¼ cup veggie oil
1 and ½ teaspoon dry mustard
½ teaspoon ground ginger
1/8 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoon brown sugar
6-8 boneless skinless chicken breasts
Or
Tri tip steaks

Mix all ingrediants, except meat. Place meat in a gallon size plastic freezer bag. Pour marinade over meat and seal bag. Remove excess air. Sit in refrig 2-4 hours shaking every half hour or between 3 beers and viola. Your kicken meat is ready for the grill

What I did:

I made this recipe using chicken breasts exactly as written with the exception - I cut the breasts into fingers. They were cooked on an indoor grill and served with Aussies mum's Potato Salad and a large loaded green salad. No complaints!!! We will make these again.





Now for Aussies mum:
Potato salad -Aussies mum
How could you possible think of having a barbecue without a potato salad? It?s the perfect match with sausages, steak and barbecue lamb chops.

11/2 kg (3 lb) waxy potatoes, peeled
100 ml (3 1/2 fl oz) mayonnaise, your favorite brand mixed with
3 tbsp chopped flat leaf parsley
1 medium onion finely diced
Freshly ground black pepper

Boil potatoes until just cooked. Drain, once cool. Dice the potatoes gently fold in the mayo mix and serve..


For this recipe I used Yukon gold taters, Vidalia onion, mayo (not salad dressing), parsley and pepper as stated. We enjoyed this very much and will make it again.