Re: contest recipes.........
And from Slater363 -
This recipe was passed to one of the gals in my little recipe club and she made wings last night using your sauce and she also made appetizer meatballs and used this sauce for dipping:
Triple *S* BBQ Sauce - Slater363
Slater's Triple *S* BBQ
(Spicey, Sweet & Smokin')
6 cups Ketchup
1 - 12oz can of Coke
1/2 - cup of Steak sauce
1/2 - cup "Full Flavor" Molasses
1/2 - cup Honey
1/2 - cup Apple Cidar Vinegar
1 - cup Chili sauce
3 - Tbsp. Worcestershire sauce
2 - 3 Tbsp. Hickory Liquid Smoke (to taste)
1/2 cup Dark Brown Sugar
3 Tbsp. dried Onion flakes
2Tbsp. chopped Garlic (jarred is fine, fresh is better)
1 - Tbsp. ground Black Pepper
1 - Tbsp. Cajun seasoning
1 - Tbsp. Creole seasoning
1 - tsp. Cayenne Pepper
Combine all ingredients in a large heavy (non-reactive) saucepan, and slowly bring to a boil. (uncovered, on med heat, stirring occasionally)
Gently simmer sauce (stirring occasionally) until thick, concentrated and richly flavored. (60 minutes or so) Transfer to jars, cool to room temperature and refrigerate.
* Also makes an excellent wing sauce when mixed with Franks Red Hot !!!
What she did - followed the recipe exactly - used half for meatballs and added Frank's Hot Sauce for the wings. Everyone liked it! I am going to make this next week for a party.
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