Re: contest recipes.........
JanT1053 posted this in another forum - but it is a great holiday meal!
I have had this bowtie pasta salad before (you all know how much I love sun-dried tomatoes!). When I made it I used grated Pecorino Romano instead of Parmesan - but I know that with Parmesan it is just as good!
Cooking on the grill, Happy 4th
Hamburgers, Pasta salad, Pork & Beans, Vanilla Ice Cream w/ Chocolate Syrup, Watermelon
Burgers:
2 lbs. ground chuck
1/4 cup sour cream
3 Tbs Worcestershire sauce
2 Tbs dried onion flakes
1 tsp. garlic salt
1/2 tsp. ground black pepper
Mix ingredients, shape into 8 patties, grill over medium heat until done.
Pasta Salad:
6 oz. uncooked bow tie pasta
4 oz. julienned sun dried tomatoes in oil (1/2 an 8 oz jar)
1/4 cup minced fresh parsley
1/2 cup grated parmesan cheese
2 Tbs oil from the sun dried tomatoes
Cook pasta according to package directions. Stir remaining ingredients into warm, drained pasta.
My comment about your hamburgers will be in a following reply.......
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