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* Exported from MasterCook *

Homestyle Macaroni Salad

Recipe By :Quick Cooking Magazine
Serving Size : 14 Preparation Time :0:00
Categories : Dinner Eggs
Lunch Pasta
Salad Side Dish, Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound cavatappi or macaroni pasta
4 hard-cooked eggs -- chopped
1 cup chopped celery
1/3 cup finely chopped red bell pepper
1 tablespoon minced jalapeýo -- optional
1/3 cup chopped red onion
1/2 cup buttermilk
1/2 cup mayonnaise
2 1/2 tablespoons cider vinegar
3 tablespoons snipped fresh chives
1 1/4 teaspoons salt
1/4 teaspoon ground red pepper
1/4 teaspoon freshly ground black pepper

1. Cook pasta according to package directions. Transfer to colander and rinse under cold water; drain.
2. Meanwhile, combine remaining ingredients in a large bowl until well blended. Add cooled pasta and toss to coat. Makes fourteen 1-cup servings.
Make-Ahead Tip: Cover salad and refrigerate up to 24 hours. Let stand at room temperature 30 minutes before serving.


Description:
"A cool salad using buttermild ( OR BUTTERMILK POWDER)"
Yield:
"1 cup servings"