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* Exported from MasterCook *

Bombay Chicken Wings with Yogurt Chutney

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Chicken
Lunch Marinates and Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages chicken wing drummettes (24 pieces) -- (1-1/4 pound each)
1 teaspoon curry powder
1/2 teaspoon ground turmeric
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 tablespoons green onion -- minced
2 cloves garlic -- minced
1/8 teaspoon black pepper
1 Sprigs cilantro for garnish
Yogurt Chutney Dipping Sauce:
1/2 cup plain yogurt
3 tablespoons mango -- finely chopped
1 tablespoon cilantro -- minced
1 tablespoon green onion -- minced
1/4 teaspoon hot sauce
1/8 teaspoon salt


In large bowl, mix all ingredients except chicken wings and cilantro to make marinade. Add chicken wings, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour.



Preheat oven to 350F. Drain chicken wings; place in single layer on jelly roll pan.

Bake 25 minutes until golden brown. Arrange on platter surrounding a bowl of Yogurt Chutney Dipping Sauce. Garnish with cilantro sprigs and serve Hot or Cold.


Prepare Yogurt Chutney Dipping Sauce

In medium bowl combine all ingredients; cover and refrigerate until needed.

Makes 24 appetizers, Serves 6 to 8


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