Thread: Rhubarb
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Old July 9th, 2007, 10:10 PM
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Default Re: Rhubarb
Rhubarb Pie Filling

Wash and chop 4 cups of rhubarb. Add 1 1/2 cup sugar and 1/3 cup all-purpose flour, and mix. Place in your favorite two-crust pie, and bake at 425 degrees F for 40 to 50 minutes.
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