Re: Rhubarb
Overnight Rhubarb Jam
3 cups sugar
5 cups diced rhubarb
1 3-oz. package strawberry gelatin.
Combine rhubarb and sugar in saucepan; let stand overnight. (This draws water out of the rhubarb, and dissolves the sugar.) Bring mixture to a boil; cook until rhubarb is tender, the texture of applesauce. Remove from heat; stir in gelatin until dissolved. Place in sterilized jelly jars and seal. It may be frozen instead.
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