
July 10th, 2007, 06:26 PM
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Master Chef
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Join Date: Feb 2006
Location: Columbus, GA
Posts: 944
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Re: Artichoke, Pepper and Basil Dip
Quote:
Originally Posted by aggiejac
1/2 cup mayonaisse
1/2 cup sour cream
1 (15 oz) can artichoke hearts, drained and chopped
1/3 cup chopped roasted red peppers
1 garlic clove minced
2 Tbsp chopped fresh basil
1/8 tsp dried oregano
1/8 tsp salt
Combine all ingredients. Place in serving dish, cover and refrigerate at least 1 hour. Serve with wheat or water crackers.
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This sounds good we will try it sometimes.
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