Toll House Crumbcake
Toll House Crumbcake
ingredients
Topping
1/3 cup packed brown sugar
1 tablespoon all purpose flour
2 tablespoon butter or margarine, softened
1/2 cup chopped nuts
2 cups (12oz pkg) tollhouse Semi-sweet chocolate mini morsels, divided
Cake
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup (1 stick) butter or margarine , softened
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
sift together dry ingredients then cream together butter and sugar add dry ingredients add eggs one at a time then add vanilla and sour cream.
then add cup of mini morsels to mixture palce into pan then put topping on and bake at 350 for about 25 minutes
for topping mix up all ingredients and topping should be crumbly.
serves 12
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