[Southern Belle 2067]

Lemon-Blueberry muffins

1-3/4 cups all propose flour
2 tsp. baking powder
1/4 tsp. salt
1 cup fresh or frozen blueberries, thawed and drained if frozen
3/4 cup fat-free milk 1/2 cup sugar
1/4 cup vegetable oil
2 tsp. grated lemon rind
1 tsp. pure vanilla extract
2 egg whites
Pam cooking spray

Preheat the oven to 350 degrees.

Combine the first 3 ingredients in a large mixing bowl. add blueberries and gently toss to coat. Make a well in the center of mixture. Stir together milk, sugar and the next 3 ingredients; add to dry ingredients stirring just until moistened. Beat egg whites at medium speed of an electric mixer 1 minute or until soft peaks form; fold into batter. Spoon batter into muffin pans coated with Pam, fill 2/3rds full.

Bake for 20 to 25 minutes or until done. Turn out on wire racks to cool before serving, if desired serve warm