Quote:
Originally Posted by Tanasi
Santa brought me some silicone bakeware for Christmas. So for New Years day I decided to use the muffin (12 part) pan (for lack of a better word). I had already washed them in warm soapy water and dried them. Well I made my cornbread as normal and poured the batter into the silicone muffin pan and said pan was on an aluminum baking sheet for support. Into preheated oven at 425 for about 15 minutes. I let them cool for about 30 minutes. Well the muffins stuck to the silicone and I had a heck of a time getting them out and only a few came out whole.
So my question is: What did I do wrong?  |
Hi this is Southern Belle 2067,
I have used the silicone bake ware I just don't let the food sit in them to long maybe 5 minutes before I dump the muffins out or the bread or whatever I have had great success with it. You still have to use a cookie sheet to support the pan and I have to coat them with a release agent but I still prefer my old muffin tins and the liners. Some how I just don't like the feel of the things and that you have to use a cookie sheet for support. I'll just use my old stand by,s.
I also don't like what is the cooking sprays either and don't like the idea or using a cooking spray either for silicone bake ware it is suppose to be non-stick, but isn't.