[Southern Belle 2067]

This is a very different banana pudding, but it is very good if you want something that is different. Children really love it to.


Over-The-Moon Banana Pudding

2 (4.6-oz) packages cook and serve vanilla pudding mix.
4 cups milk
1 (8-oz) container sour cream
8 (2.754-oz.) chocolate-marshmallow sandwiches, cut into eights
3 bananas, sliced
1 (8-oz) cool whip

Cook pudding mix and the milk in a saucepan as per package directions. Remove pan from heat, let stand for 10 minutes. Whisk in sour cream, let stand until it thickens.

Pour half of pudding into a 2 quart dish. Layer about 40 chocolate sandwich wedges evenly over the pudding. Top evenly with banana slices and remaining half of the pudding. Top with the cool whip. Arrange the remaining sandwich wedges around the outer edge of dish. Cover and refrigerate overnight.

NOTE

I used Moon Pies in the place of the chocolate sandwiches they were a lot easier to work with. I have made this pudding both ways but it tasted better with the Moon Pies.