Thread: Fettuccine With Portobello-Alfredo Sauce
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Old July 14th, 2007, 12:41 PM
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Default Re: Fettuccine With Portobello-Alfredo Sauce
Being Italian I was brought up on it! We had this the other day - using buccatini rigate - it has those little ridges on it that holds the sauce! Makes it even better!
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