Turkey Monte Cristo
2 eggs
2 tbsp milk
1 tbsp fresh parsely chopped
1/2 tsp salt
1/4 tsp EACH: dried sage, thyme & pepper
1/8 tsp dried savory
4 slices French bread (3/4 inch)
2 large slices Swiss cheese
2 TURKEY scallopini pieces cooked or roasted
2 tbsp whole berry cranberry sauce
Directions: In large shallow baking dish, whisk together eggs, milk, parsley, salt and herbs; set aside. on clean surface or plate, place 1 slice bread; top with a half slice of cheese. Add 1 piece of turkey; top with 1 tbsp (15 mL) of the cranberry sauce and another half slice of cheese. Top with remaining bread slice. Repeat with remaining ingredients. Dip sandwiches in egg mixture. On lightly greased grill or skillet over medium heat, cook sandwiches on both sides until lightly browned
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