[Southern Belle 2067]

Quick Marmalade Bread

3 cups all-purpose flour, unsifted, spooned into cup(reserve 1/4 cup for nuts)
3-1/2 tsp. baking powder
1 tsp salt
1/2 cup sugar
1 tsp. ground cinnamon
1 egg, well beaten
3/4 cup milk 1 Tbsp. peanut oil
1 cup broken pecans or other nuts
3/4 cup homemade or commercial marmalade

Sift flour, baking powder, salt, sugar, cinnamon into a large bowl. Beat egg and add milk to it. Pour egg mixture into dry ingredients and mix well. Add oil, nuts that have been dusted with reserved flour, and marmalade. Spoon into greased loaf pan, and let stand for 30 minutes. Bake for 1 hour or until bread test done. Cool in pan for 10 minutes, remove from the pan and continue cooling on a wire rack.

This cake is very good with hot butter or cool with cream cheese, with Hot coffee or at a breakfast get together. It is also good at a club gathering.