Quote:
Originally Posted by Kitchen Witch
This did not take long to make and it is sooooo good! Great to make during the hot and humid days or anytime you're short on time by using a ready-made crust! I made this early today for tonights dinner using a ready-made crust - so no need for using the oven.
Fifteen Minute Cheesecake
1/3 cup powdered sugar
1/2 cup butter; melted
1 1/2 cups graham cracker crumbs
8 ounces cream cheese
1 package instant lemon pudding
2 cups milk
Mix sugar, crumbs and butter. Press into pan and bake for 8 to 10 minutes. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with beater for 1 minute. Do not over beat. Pour into cooled crust. Chill.
Yield: 6 servings
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Be good with my pork roast tomorrow night, I'll have sliced pork roast warm up in it's own juice, rice melody, fried squash, iced tea lot,s and lot,s of it.
Thanks for the COOOOOL recipe and no cook as it will be 103* tomorrow!!!