SESAME-CRUSTED TURKEY MIGNONS
½ cup sesame seeds, toasted
¼ cup olive oil
1 garlic clove, minced
1 tablespoon chopped fresh chives
1 tablespoon soy sauce
2 teaspoons lemon juice
1 teaspoon grated fresh ginger
½ teaspoon sesame oil
2 (11-ounce) packages turkey mignons*
Creamy Wine Sauce
Hot cooked noodles
Garnishes: lemon slices and parsley
STIR together first 8 ingredients; dredge turkey in sesame seed mixture. Place on a lightly greased rack in a broiler pan.
BROIL 5½ inches from heat 12 minutes on each side or until done. Serve with Creamy Wine Sauce over hot cooked noodles. Garnish, if desired.
4 servings.
Prep: 20 min.
Broil: 24 min.
* 2 turkey tenderloins, cut in half, may be substituted for turkey mignons.
CREAMY WINE SAUCE:
1 cup fruity white wine
2 teaspoons lemon juice
¼ cup whipping cream
2 tablespoons soy sauce
⅓ cup butter or margarine
BRING wine and lemon juice to a boil in a saucepan over medium-high heat. Boil 6 to 8 minutes or until mixture is reduced by half. Whisk in whipping cream. Cook 3 to 4 minutes, whisking constantly, until thickened.
REDUCE heat to simmer, and whisk in soy sauce and butter until butter is melted. Yield: about ¾ cup.
Prep: 5 min., Cook: 15 min.
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