Turkey Meatballs
If you haven't tried using ground turkey instead of beef, this recipe could be a tasty introduction. These meatballs would be a welcome at a potluck supper. Ideal for a small electric casserole. Serve as a baked potato topping or over rice or noodles.
Servings: 4
Ingredients
raw ground turkey --- 1 lb
small onion, minced 1 ea ---
soft bread crumbs (For more fiber, use rolled oats) 1/4 cup ---
water 1 1/2 Tbsp ---
egg substitute 1/4 cup ---
brown gravy mix 1 pkg ---
1 Combine all ingredients except gravy mix. Shape into meatballs and brown in nonstick skillet. (An omelet pan works fine.)
2 Mix gravy mix according to package directions. Add meatballs and simmer for 1 hour.
B-man
