Re: Fried Zucchini Wedges
Batter-Fried Zucchini Sticks
1 cup sifted flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg, lightly beaten
1 cup milk
2 tablespoons oil
1 pound zucchini, cut into 3 or 4 inch sticks
Flour (optional)
Oil for deep frying
Hollandaise Sauce
4 egg yolk
1 tablespoon water or dry white wine
1/2 cup butter, softened
1/4 teaspoon salt
Dash black pepper
1 teaspoon lemon juice
Sift flour with baking powder and 1/2 teaspoon salt. Combine egg, milk, and 2 tablespoons oil. Slowly add to dry ingredients, beating until smooth. Pat zucchini sticks very dry and if desired dredge lightly in flour.
Dip pieces, one at a time, in batter. Fry in deep fryer heated to 375 degree until golden brown, 1-2 minutes. Drain on paper towels. Sprinkle with more salt, if desired.
To make sauce, beat egg yolks until thick and light colored. Mix in water and transfer to top of double boiler set over barely simmering water. Heat and stir 2-3 minutes until warm, not hot, and eggs have begun to thicken. Add butter, 2 tablespoons at a time, beating continuously until well blended. Cook, beating 2-3 minutes until sauce thickens enough to coat back of spoon. Remove from heat and stir in 1/4 teaspoon salt, pepper and lemon juice. Serve immediately with zucchini sticks.
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