Re: Breads, Muffins & Scones
PEPPERY CHEESE BRAD
1-2/3 cups all-purpose flour
2 tsp. sugar
1-1/4 tsp. cracked pepper
3/4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
2/3 cup shredded cheddar cheese
2 large eggs
1/2 cup plain low-fat yogurt
1/3 cup oil
2 small green onions, thinly sliced
2 tsp. spicy brown mustard
2 tsp. milk
Preheat the oven to 350*F.
Stir together first 6 ingredients in a large bowl, stir in cheese make a well in center of mixture. Whisk together eggs and remaining ingredients, add to dry ingredients and stir just until moistened. Spoon batter into 4 lightly greased 4-1/2 X 2-1/2 in. loaf pans.
Bake for 22 to 23 minutes, cool pan on a wire rack for 10 minutes. Remove from pans and cool completely on wire rack.
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