August 14th, 2007, 07:25 PM
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Master Chef
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Join Date: Aug 2005
Location: www.foodpals.com (profile)
Posts: 22,588
Thanks: 21
Thanked 65 Times in 63 Posts
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Re: Oil the food - not the pan!!
Of course - it is not for EVERY food! But many drizzle too much oil for frying steaks, etc.
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