Re: Drop Cookies
CHEWY BROWNIE COOKIES
2/3 cup shortening
1-1/2 cups packed light brown sugar
1 tablespoon water
1 teaspoon vanilla extract
2 eggs
1-1/2 cups all-purpose flour
1/3 cup Hershey's Cocoa
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups (12-oz. pkg.) Hershey's Semi-Sweet Chocolate Chips
1. Heat oven to 375°F. Place length of foil on flat surface.
2. In large bowl, beat shortening, brown sugar, water and vanilla on medium speed of electric mixer until well blended. Add eggs; beat well. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed just until blended. Stir in chocolate chips. Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
3. Bake 7 to 9 minutes or until cookies are set. Cookies will appear soft and moist. Do not overbake. Cool 2 minutes; remove from cookie sheet to foil. Cool completely. About 3 dozen cookies.
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