Re: Truffles
Bavarian Mint Truffles
GANACHE:
8 ounces dark sweet chocolate
3/4 cup heavy cream
1 1/2 tablespoons creme de menthe
DIPPING:
16 ounces dark sweet chocolate
1/4 cup vegetable oil
When chocolate and cream ganache have cooled to room temperature, stir in Creme de Menthe before refrigerating.
Sprinkle dipped truffles with green sprinkles.
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My most prized heirloom is my great-grandmother's iron skillet.
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