Re: Candy
SOUR CREAM FUDGE
1 cup brown sugar
1 cup white sugar
1 cup Sour Cream
2 ounces unsweetened chocolate, cut into pieces
2 tablespoons butter
1 teaspoon vanilla
½ cup broken nutmeats
Mix sugar, sour cream and chocolate in sauce pan. Heat at low flame until sugars are dissolved. Boil uncovered to 236° (soft ball stage), stirring occasionally. Remove from heat, add butter and vanilla without stirring and pour immediately into a shallow pan. Cool to lukewarm and then work with a wooden spoon until creamy. Add nuts when candy begins to stiffen. Press fudge into a buttered pan. Makes 1¼ pounds.
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