Re: Crockpot cooking today
Belle - it seems like these days the veggies have to go on top when making a meatloaf. I swear the butchers are pumping water into their meat for added weight - whether you buy it ground or you grind it yourself. With the veggies on top I can use my turkey baster to extract the water (it's not grease/fat - it's water) so that I am not boiling my meat.
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