[Southern Belle 2067]

Triple-Layer Lemon Pie

This pie packs a punch of lemon meringue but lets you skip the task of separating the egg and beating the egg whites.

2 cups cold milk
2 pkg (4-serving size each) Jell O lemon Flavor Instant Pudding and Pie Filling
1 Tbsp. lemon juice
1 honey Maid Graham Cracker Pie Crust (6-oz.)
1 tub (8-oz.) Cool whip Whipped Topping, thawed and divided

Pour milk into large bowl. Add dry pudding mixes and juice. Beat with wire whisk 2 minutes or until blended. ( Mixture will be very thick).

Spread 1-1/2 cups of the pudding onto the bottom of crust, set aside. Add half the whipped topping to remaining pudding, stir gently until well blended. Spread over pudding layer in crust, top with the remaining whipped topping.

Refrigerate 3 hours or until set. Garnish with lemon zest and 1/2 cup sliced strawberries just before serving.

Makes 8 servings. 1 slice.