[Kitchen Witch]

Pork Rub Recipe

This rub is very spicy and I wouldn't recommend using it on ribs or chicken unless you really like the heat. When cooking pork for 8 to 10+ hours, the spicy heat is reduced and just more of the flavors of the pepper remain.


3 cups of turbinado sugar
½ cup + 2 tablespoons of kosher salt
4 tablespoons of paprika
1 tablespoon of black pepper
1 teaspoon of chipotle pepper
1 tablespoon of onion powder
2 tablespoons of garlic powder
1 teaspoon of oregano


Combine all ingredients in a bowl and mix well; use as a dry rub on pork.