Re: Candy
Genna's Chocolate Cake
1-3/4 cups all-purpose flour
3/4 cup cocoa
2 cups sugar
1-1/2 tsp. baking soda
1-1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 cup milk
1/2 cup vegetable oil
1 Tbsp. pure vanilla extract
1 cup boiling water
Genna's Frosting recipe follows
Preheat the oven to 350*F.
Throughly mix flour, cocoa, sugar, soda, baking powder and salt. Add eggs, milk,oil and vanilla all st once. Beat well, stir in 1 cup boiling water. Bate will be very thin.
Pour into well greased and floured bunt pan. Bake for 30 to 35 minutes when cake starts to pull away form he pan's edge. cool in the pan 15 minutes,then turn out on plate and cool completely. Frost.
Genna's Cake Frosting
1 lb. confectioners sugar
1/2 cup cocoa6 Tbsp. butter, softened
1 to 3 tsp pure vanilla
4 to 6 Tbsp. milk
Sift confectioners sugar and cocoa. Add he butter, vanilla and milk. Mix well. Spread on completely cooled cake.
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