Re: Chinese Cuisine
Mongolian Beef A La House Of Hong
Yield: 2 Servings
2 ts soy sauce
1 ts red wine
1/2 lb beef flank steak; sliced thin**
4 ts salad oil
3 cloves garlic; chopped
1/2 lb green onions; cut into 1-inch pieces
1 ts white vinegar
3 ts brown sugar
1 ts ground black pepper
1 ts sesame oil
** 'Choice' cut is best
Combine the soy sauce and wine. Add the flank steak. Marinate 30 minutes.
Heat the salad oil in a frying pan until very hot. Add the garlic and then
the beef, stir-frying for 5 minutes. Add green onions, vinegar, brown sugar
and pepper, continuing to stir-fry until the beef is thoroughly cooked. Add
sesame oil.
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