Re: German Cuisine
German Vegetable Salad
(Gemüsesalat)
Ingredients:
1 small can asparagus
1 small can green beans
1 jar/can peas and carrots
1 small can sweet corn (optional)
Soured cream
Salt
Vinegar
Pepper
Instructions:
Drain all vegetables well. Prepare a salad sauce out of soured cream, salt, vinegar, and pepper. Mix in vegetables.
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