Re: German Cuisine
Bunte Frühlings-Platte mit Frikadellen
Colorful spring platter with white asparagus, assorted German salads on Bibb lettuce,
topped by chilled German hamburgers (Frikadellen)
Gurkensalat (Cucumber Salad)
2 English cucumbers (peeled & sliced)
2 cups yogurt ? plain, non-fat
1 cup sour cream
2 packages Salatkrönung Dill-Kräuter
¼ cup fresh dill chopped
Juice of one lemon
Sugar to taste
Salt & pepper to taste
Dash of Maggi
Dash of Worchester Sauce
Seleriesalat
Jar of German Sellerie Salat (celery root)
Toss with German White Balsamic Vinegar and salt & pepper to taste
Karottensalat
Jar of German Karottensalat (carrot salad)
Serve straight from the jar or toss with a little orange juice
Pustasalat
Jar of Pustasalat
Ready to serve straight from the jar
Paprikastreifensalat
Jar of Paprikastreifen (red pepper strips)
Toss with julienne onions, fresh basil and White Balsamic Vinegar
Senfgurken
Jar of Senfgurken
Ready to serve straight from the jar
Schneller Kartoffelsalat (quick potato salad)
Cooked, unpeeled, diced yellow potatoes
Cherry tomatoes
Prepare Salat Krönung (Frühlingskäuter) with Sonnenblumen Oel (sunflower) oil
Sugar to taste, salt & pepper to taste
White Asparagus
Jar of Weisse Spargel (white asparagus)
Ready to serve straight from the jar
Assemble the platter with an attractive display of salads & garnish with:
Sliced hard-boiled eggs
Tomato wedges, cherry tomatoes, radishes, etc.
Whole fresh parsley
Bibb or butter lettuce
Top with warm or cold Frikadellen (recipe follows)
FRIKADELLEN (German hamburgers)
1 package of Knorr Hackbraten Fix
125 ml water
½ pound (250 g) ground beef
½ pound (250 g) ground pork
½ onion diced and sautéed in butter
½ cup chopped parsley
1 Tablespoon Löwensenf
preparation:
Combine Hackbraten Fix and water. Add all the other ingredients, shape into patties and sauté until the Frikadellen are brown and fully cooked
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