Mustard Based BBQ Sauce
When we were passing through West Virginia, we stopped at place called Maurices and experienced our first mustard based BBQ sauce and it was soooo good.
We later got a recipe from Chef Jack McDavid ( a fine Suthun' Boy) on FoodTV.
This is simple and delicious.
1/2 c cider vinegar
1/2 c minced onion
3 minced Jalapeno's
1 c prepared cheap yellow mustard
1 c good deli mustard
1 c dark corn syrup
1 oz molases
salt to taste
ground cayenne to taste
Combine all ingredients in a pot, cover and bring to a boil, stirring frequently.
Reduce heat and simmer for 5 - 10 min
Cook uncovered on low until onions are tender and sauce thickens,
Stir often
Use and serve as you would a standard tomato based sauce
__________________
Before you eat it, stop for a moment to
thank the Lord for it, for He is truly the
founder of the feast.
|