Re: as requested - APPLE RECIPES
APPLE OAT SESAME COOKIES
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup quick cooking oats
1/4 cup sesame seeds
1/4 cup sugar
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 1/2 cups finely chopped Golden Delicious apples
1/2 cup honey
1/2 cup vegetable oil
1/3 cup milk
1 large egg
3/4 cup golden raisins (optional)
1.) Heat oven to 375 degrees F. In large bowl, mix both flours, the oats, sesame seeds, sugar, cinnamon, baking powder, baking soda, nutmeg, and salt. Stir in apples.
2.) In small bowl, beat together honey, oil, milk, and egg; add to oat mixture and stir until combined. Fold in raisins, if desired. Drop by tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until lightly browned. Transfer cookies to wire rack and cool.
APPLE DAPPLE CAKE
1 1/4 cup oil
1 teaspoon salt
2 cups sugar
3 cups of flour
3 eggs
1 teaspoon vanilla
1 teaspoon soda
1 cup white raisins (optional)
1 teaspoon cinnamon
3 cups diced apples
1 cup of pecans
Cream oil, sugar and eggs. Add soda, salt, flour and cinnamon, which have been sifted together. Fold in apples, nuts, raisins, vanilla. Pour into ungreased tube pan. Bake at 350 degrees F. for l hour and 20 minutes. Remember to cut the baking time in half if baking in two pans -- test to be sure it is done before removing from oven.
Topping: 1 cup brown sugar, 1/4 cup milk, 1/2 cup butter, l teaspoon of vanilla. Bring to boil for 3 minutes and pour over cake while both are still warm. Cut cake loose from sides of pans and punch holes in top of cake with a fork. Let set 10 minutes, then remove from pan.
APPLE PIE
Uncooked pie crust
6-7 apples, peeled and sliced
1/2 cup sugar
1 teaspoon cinnamon
Place apples in pie crust. Sprinkle sugar and cinnamon over apples. Dot with butter -- cover with the following:
1/2 cup sugar
3/4 cup flour
1/3 cup butter or margarine
Sift sugar and flour together; cut in butter until crumbly. Sprinkle over apples. Bake at 400 degrees F. for 40 minutes.
APPLE DROP COOKIES
1/2 cup soft shortening
1 1/3 cups brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground cloves
1/2 teaspoon nutmeg
1 egg
2 cups of pre-sifted flour
1 teaspoon baking soda
1 cup of chopped nuts
1 cup finely chopped apples
1 cup raisins
1/4 cup apple juice or milk
White glaze frosting (optional)
Preheat oven to 375 degrees F. In mixing bowl combine shortening, sugar, salt, spices and egg. Beat well. Sift together flour and baking soda. Drop batter by tablespoon onto greased cookie sheets. Bake 11 to 14 minutes until light brown. Spread while hot with frosting. Makes 48 cookies.
FROSTING:
1 1/2 cups sifted powdered sugar
1 tablespoon melted butter
1/2 teaspoon vanilla
1/8 teaspoon salt
2 1/2 tablespoons light cream.
Combine all ingredients to good spreading consistency.
APPLE CRISP
Place in a shallow 6 x 10 inch baking dish 4 cups of sliced apples. Sprinkle 1/4 cup of water over the apples. Work together until crumbly:
3/4 cup flour
1/2 teaspoon salt
1 cup sugar
1/3 cup butter
1 teaspoon cinnamon
Spread crumb mixture over apples. Bake uncovered about 40 minutes in moderate oven, 350 degrees F. Serve warm with whipped cream or ice cream. Serves about 6.
DELICIOUS APPLE PIE
Line a deep pie pan with rich pastry; fill with peeled and sliced apples. Mix well:
1 1/4 cups sugar
2 tablespoons cornstarch
1/4 cup butter
3 egg yolks, well beaten
1/2 cup thick cream
1/4 cup milk
Juice of 1/2 lemon
Spread this mixture over the apples. Bake in oven at 350 degrees F. until done. Beat the egg whites until stiff; slowly add 6 tablespoons sugar. Spread this over the pie. Bake slowly until meringue is browned.
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