Re: Italian Cuisine
Aioli
1 Thick slice French bread
1/8 teaspoon Salt
Milk
1 cup Olive oil
4 Cloves garlic
1 tablespoon Boiling water
2 Egg yolks /
Lemon juice
1. Remove the crusts from bread and soak in milk. Squeeze dry.
2. Place in large mortar with garlic & mash with pestle until a fine paste.
3. Add the yolks & salt & mash in. Drop by drop pound in olive oil.
4. When the sauce becomes thick; the remaining oil may be beaten in. Thin with water & lemon juice to taste.
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