[Kitchen Witch]

HILLBILLY GRITS

Ohhhh we wouldn't go nare ah week without eatin grits. We eat's it ferr breakfast pored over our fried eggs, we eat's um all cheesed up with fried fish at supper time and we eat's um as ah dessert with sugar pored on top too!

Here's what I figore ya need:
1 cup grits
3 cups water
1 cup ah milk
1 teaspoons salt
1 tablespoon butter

First you needs ta go get a bag ah grits from the local griss mill. This is the real thang and not that there instant stuff. Maw says ya get your water ta boilin on a medium boil first. When it is den ya pore in ya cup ah grits in real slow. Maw says ta make sure ya never stop stirrin now. To make your grits nice and creamy jess add a few spirts from the cows tits. You can use dat there can stuff if ya wants to but the best cream will be the better. Now we knows the instructions on grits will tell ya to boil ferr a certain amount of time but Maw says to tell ya that what ever them directions say..... ta make sure ya double that boilin time. Now if your boilin is goin to fast denn it will be spittin out grits like firein rat shot at foxes in the hen house! And talk bout hurtin! Why them grits will stick to ya like white on rice so it's best ya make sure ya got your boilin temp jess right. Now, put your salt in and your butter in and surve it up while its hot. If you lets it get cold it will soon look like jelled jello and youins don't want dat.