Re: sum fine vittle recipes
Rhubarb Crunch
Crumb topping
1 cup sifted flour
¾ cup oats
1 cup brown sugar
1 tsp cinnamon
Fruit mixture
4 cups diced rhubarb
1 cup sugar
2 tbls. Corn starch
1 cup water
1 tsp. vanilla
Mix crumb ingredients until crumbly. Press half in 9 x 13 pan. Cover with rhubarb mixture.
In a small pan, cook water, sugar, corn starch and vanilla until thick and clear. Pour over rhubarb. Top with remaining crumbs. Bake at 350 degrees for 1 hour.
Tip: Stir sugar over rhubarb and let set overnight for sweeter flavor.
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