Re: 365 Foreign Recipes
Peppers in Tomato Juice - RUSSIAN
Pickled paprika will be the most delicious appetizer at winter time and make your table blaze with bright colours.
Cut cored pepper longwise into 4 pieces and sink in boiling water and then in boiling tomato juice with salt and sugar. Put pepper slices into jars tightly and pour over boiling juice, add vinegar and cover hermetically.
* 3 l water.
* 2 kg sweet bell peppers.
* 1 l tomato juice.
* 1 tb salt.
* 1 tb sugar.
* pepper peas.
* 1 tb vinegar 9 %.
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