Re: 365 Foreign Recipes
Pickled Onion - RUSSIAN
Pickled onion serves as a wonderful appetizer, piquant ingredient for vegetable salads, or garnish to meat dishes.
Blanch onion for 2-3 minutes, then peel the top skin and crop the bottom. Wash under running water and put in a jar. Pour over hot marinade, add vinegar and sterilize the jars for 10-12 minutes.
* Marinade (1 l water):.
* 2 tb salt.
* 2 tb sugar.
* 2-3 ea cloves.
* 1 tb vinegar.
* small onions (2 cm).
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