[Kitchen Witch]

Galushki From Veal - UKRANIAN

Galushki are a Ukrainian traditional dish. Galushki can be made from small pieces of dough or mincemeat. They are served with sour cream or different sauces.

Whip butter, add an egg, grated white bread, finely chopped and knead thoroughly. Shape small balls and cook in boiling salted water.




* 500 g veal.
* 100 g butter.
* 1 ea egg.
* 100 g white bread.
* green parsley.
* salt.