Re: 365 Foreign Recipes
Fried Chicken - from an old Jewsih cookbook
Chicken is loved by everyone. This dish is so quick and simple to make, it will take a half an hour to make a pleasure to all your family.
Bring to boil chicken in water with salt and cook for a while; take out, cool down and brush with beaten eggs. Roll in breadcrumbs and fry in a large heavy skillet in fat. Serve with vegetables: green beans, young carrot, and asparagus.
* 1 ea chicken.
* salt.
* 3 ea eggs beaten.
* breadcrumbs.
* fat to fry.
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