Re: 365 Foreign Recipes
Meat Kugel - from an ancient Jewish cookbook
This rich dish will be a real treat for everyone. Serve Kugel with fresh vegetables.
Combine all ingredients and knead meat mass until soft and smooth. In a large pan, shape meat into a hill and smooth out sides with a wet hand. Pour over boiling water very carefully to coat and bake in a preheated oven. Bake on low heat for 3-4 hours. Add water or fat if needed regularly.
* 1 oz finely chopped beef.
* 1/8 oz chopped fat.
* 1 ea small roll grated.
* 1 ea garlic clove finely grated.
* 2 ea eggs.
* pepper.
* salt.
* spices.
* thyme.
|