Re: 365 Foreign Recipes
Guekhakhte Leber (Liver Pate) - from an ancient Jewish cookbook
Guekhakhte Leber is liver pate. This is a traditional Jewish dish.
Wash liver and peel off the skin, chop it into small pieces and fry in oil until cooked. Grind liver pieces with a soaked in water white bread slice. Fry finely chopped onion until light brown and add it with salt, pepper and melted fat to beef mince. Stir thoroughly. Serve in a deep plate and decorate with slices of hard-boiled eggs and chopped green.
* 250 g beef liver.
* 1 ea white bread slice.
* 2 tb chicken fat.
* 2 ea eggs.
* 1 ea onion.
* 30 g spring onions.
* salt.
* pepper.
|