Re: 365 Foreign Recipes
Mandelakh - from an ancient Jewish cookbook
Mandelakh is a Jewish dish, made from unleavened dough and fried in oil. Excellent chance to taste a new cuisine.
Combine water flour, eggs and salt and knead dough. The dough must be soft and smooth. Pinch a piece of dough and roll into a thin sausage and slice it. Fry small rounds in heated oil until golden. Take out and let oil flow down. Serve with broth.
* 1 c flour.
* 2 ea eggs.
* 1/2 c oil.
* 1/3 c water.
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