[Kitchen Witch]

Khinkali - Georgian dish

Khinkali is a kind of Georgian pelmeni (boiled pastries with a meat filling), very spicy.


Make dough from flour, water and salt. Knead dough and roll out finely. Grind lamb, onion in a mincer, add pepper, chopped greens. Make rounds with a help of saucer. Put on filling and shape small pears. Cook in a boiling, lightly salted water for 10-15 minutes


* 200 g flour.
* 30 g water.
* salt.
* Meat filling:.
* 300 g lamb.
* 50 g onion.
* ground black pepper.
* greens.