Re: Rsn Cookie Exchange!
PEANUT BUTTER-BUTTER COOKIES
(Makes about 38 large cookies)
1 cup margarine, softened (2 sticks)
1 cup light brown sugar
1 cup granulated sugar
2 large eggs, well beaten
1 cup peanut butter
3 cups all-purpose flour
2 tsp baking soda
1/4 tsp salt
Preheat oven to 375-degrees.
Beat margarine until creamy. Add the 2 sugars, and beat until blended.
Add the eggs, and beat until smooth and light; then add the peanut
butter, and mix well.
Combine the flour, baking soda and salt. Add to the peanut butter
mixture, and beat well.
Roll dough into small balls, and place on ungreased cookie sheets.
Press each cookie with the back of a fork (in a criss-cross design)
dipped in flour, if it sticks to dough
Bake 8 to 10 minutes, or until edges are SLIGHTLY brown.
Remove from sheet to firm up a bit, before storing.
Note: These cookies freeze wonderfully...and are GOOD right out of the
freezer.
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