Re: Rsn Cookie Exchange!
OATMEAL SCOTCH CHIPPERS
1 1/2 cups BUTTER FLAVOR CRISCO, or other vegetable shortening
1 1/2 cups firmly packed brown sugar
1 cup granulated sugar
3 eggs
1 1/2 cups extra crunchy peanut butter
4 1/2 cups old fashioned oats (NOT instant or quick), uncooked
2 tsp baking soda
1 cup semi-sweet chocolate chips
1 cup butterscotch flavored chips
1 cup chopped walnuts
(You can leave out the chips if you like)
1. Preheat oven to 350 degrees F. Combine Crisco, brown sugar, and
granulated sugar in large bowl. Beat at medium speed of electric mixer
until well blended. Beat in eggs. Add peanut butter. Beat until
blended.
2. Combine oats and baking soda. Stir into creamed mixture with spoon.
Stir in chips and nuts until well blended.
3. Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie
sheet.
4. Bake for 10 to 11 minutes or until lightly browned. Cool 2 minutes
on cookie sheet. Remove to cooling rack. Makes about 6 dozen cookies.
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