Re: Rsn Cookie Exchange!
SOFT CHOCOLATE CHIP COOKIES
Blend:
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1 cup soft butter (or margerine)
3/4 cup brown sugar
3/4 cup white sugar
Add:
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1 egg
3 Tbsp Maple Syrup
1 tsp Kahlua
Mix all ingredients thoroughly.
Add:
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1 tsp baking soda
1 tsp salt
2 1/4 cups flour
Mix all ingredients thoroughly.
Stir in by hand:
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12 - 16 oz chocolate chips
1 cup chopped walnuts
Drop in big globs on the cookie sheet and bake at 375 for 7 - 10
minutes, the key to soft cookies is to take them out before their done
cooking, the dough should have the thinist possible crust (not look
doughy) but be barely browned on top. Let them sit on the sheet for 5
or 10 minutes so they can finish cooking out of the oven. These cookies
always taste best after completely cool, preferably the next day. If
you make the right size globs you should get about 30 cookies. In this
case quality is more important than quantity.
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