Re: Rsn Cookie Exchange!
THE ULTIMATE CHOCOLATE CHIP COOKIE
1-1/4 C. flour
1/4 tsp soda
1/8 tsp baking powder
14 oz semisweet - sweet chocolate, finely chopped
1 C. sugar
9 Tbsp unsalted butter, cut in pieces
1/4 C. light corn syrup
1/4 C. water
3 eggs chilled
1 T. vanilla
1-1/2 C. chopped walnuts, divided
1. heat oven to 325 degrees F. Line a 13X9 1/2" pan with double layer
of aluminium foil. Butter the bottom of foil.
2. Stir flour, soda, baking powder and salt together. Put semi sweet
chocolate in separate large bowl.
3. In a medium saucepan combine butter, sugar, corn syrup and water.
Cook until butter melts, sugar is dissolved and mixture comes to a boil.
Pour the hot syrup over the chocolte and let it stand for a minute or
two to melt chocolate. Whisk until smooth.
4. One at a time, whisk in the eggs, blending until smooth. Whist in
vanilla and flour mixture, until batter is smooth. Fold in 1 C of the
walnuts and 6 oz of the Swiss chocolate.
5. Spread batter inot pan. Top with remaining walnuts and chocolate.
6. Bake for 4-50 minutes, until toothpick comes out with a few moist
crumbs. Cool, cover with plastic, and let sit 6 hrs. at least.
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